Dinner Menu
Modern and inviting oceanfront Lahaina restaurant featuring fresh local seafood, prime cut proteins and local produce. We invite all ages to dine from our dinner menu; however, we do have additional items that may satisfy young guests. Please ask your server for details or give us a call at 808-667-9390
Chilled
CHEF’S CHOICE OYSTERS
Fresh Shucked Oysters of the Day + Mignonette + Lemon
Half Dozen
$33
Dozen
$66
OYSTER SHOOTER
Ponzu + Lemon + Wasabi + Tobiko
$8
SHRIMP COCKTAIL
Two Large Shrimp + Cocktail Sauce
$14
*AHI POKE
Cucumber + Scallion + Pickled Ginger + Shoyu + Oyster Sauce + Sesame Seed Oil + Taro Chips
$28
CAULIFLOWER CEVICHE
Lemon Juice + Cucumber + Fresno + Orange + Avo + Lemon Oil + Sweet Potato Chips
$16
Starters
*AHI BRUSCHETTA
Flaxseed Toast + Edamame Puree+ Local Tomatoes + 20yr Balsamic
2 Piece
$22
4 Piece
$44
AHI MEATBALLS
House Ground Ahi + San Marzano Tomato + Mozzarella + Pecorino + Basil
$20
CRIPSY SOFT SHELL CRAB
Beef Tallow + Watermelon + Jicama + Cucumber + Pineapple + Serrano Cilantro Vin
$29
GRILLED SPANISH OCTOPUS
Edamame Puree + Miso Beurre Blanc + Flaxseed Toast + Mojo Verde
$33
BURRATA MOZZARELLA
Local Tomatoes + Hazelnut Cherry Bread + Olive Oil + 20yr Balsamic
$25
FILET MIGNON CARPACCIO
Dijon + Crispy Capers + Pecorino + Arugula + Flaxseed Toast
$34
NEW ENGLAND STYLE CLAM CHOWDER
Focaccia Crostini + Bacon & Pancetta Garnish
$16
MUSHROOM SOUP
Ali'i Mushrooms + Button Mushrooms + Dried Porcini Mushrooms + Cream
$16
TRUFFLE FRIES
Beef Tallow + Truffle oil + Pecorino
$18
BEEF TALLOW FRIES
$16
Salad
KALE
Dates + Pomegranate + Walnuts + Pecorino + Preserved Lemon Vinaigrette
$17
CHOPPED CAESAR
Pecorino + Croutons + Green Goddess Caesar Dressing
$16
LOBSTER SALAD
Cucumber + Hearts of Palm + Tomato + Avocado + 20yr Balsamic + Vanilla Bean Champagne Vin
$36
DUNGENESS CRAB SALAD
Romaine + Tomato + Crispy Onion + Avo + Egg + Louie Dressing
$38
GREEK
Feta + Cucumber + Tomato + Red Onion + Kalamata + Capers + Red Wine Vinaigrette Add Romaine $4
$23
Mains
FRESH FISH DORE STYLE
Garlic Mash + Sautéed Vegetables + Preserved Lemon Caper Beurre Blanc
$60
BEER BATTERED FRESH FISH & CHIPS
Beef Tallow + Pickled Vegetables + Tartar Sauce + Korean aioli
$45
DIVER SCALLOPS
Garlic Mash + Shiitake Beurre Blanc + Gremolata + Malaysian Pepper Sauce
$68
CIOPPINO
Fresh Fish + Shrimp + Clams + Lobster + San Marzano Tomatoes + Seafood Stock + Focaccia
$65
CRAB MAC AND CHEESE
Béchamel + Artisan Cheese + Campanelle Pasta + Truffle oil
$50
OVEN ROASTED JIDORI CHICKEN
Pecorino Risotto + Sauteed Vegetables + Maderia Demi Glaze
$53
HERB CRUSTED LAMB
Dijon + Caramelized Onion Fresno Mash + Sauteed Vegetables + Fig Cabernet Demi + Gremolata
$75
PEPPERCORN CRUSTED FILET MIGNON
Au Gratin Potatoes + Sautéed Vegetables + Bordelaise Demi-Glace
$70
BRAISED VEAL OSSOBUCO
Creamy Polenta + Sautéed Vegetables + Port Demi glace + Gremolata
$78
ROASTED SHORT RIB
Caramelized Onion Fresno Mash + Sautéed Vegetables + Fig Cabernet Demi-Glace
$65
CURRIED CAULIFLOWER STEAK
Forbidden Black Rice + Cilantro Serrano Coconut Cream + Radish
$36
Pizzas
Hand Tossed with Italian Caputo Flour | Sub House-Made Gluten Free Crusts $4
ALI’I HAMAKUA MUSHROOM
Artisan Cheese + White Truffle Oil + Lavender
$32
ITALIAN SAUSAGE & PEPPERONI
San Marzano Tomato + Fresh Mozzarella + Arugula
$30
CHEESE PIZZA
San Marano Tomato Sauce + Mozzarella
$20