Our Menu
Pupus
Chilled CHEF’S CHOICE OYSTERS
Fresh Shucked Oysters of the Day + Mignonette + Lemon
$33
/
$66
Half Dozen / Dozen
$33
/
$66
$8
OYSTER SHOOTER
Ponzu + Lemon + Wasabi + Tobiko
$8
$14
SHRIMP COCKTAIL
Two Large Shrimp + Cocktail Sauce
$14
$28
*AHI POKE
Cucumber + Scallion + Pickled Ginger + Shoyu + Oyster Sauce + Sesame Seed Oil + Taro Chips
$28
$16
CAULIFLOWER CEVICHE
Lemon Juice + Cucumber + Fresno + Orange + Avo + Lemon Oil + Sweet Potato Chips
$16
*AHI BRUSCHETTA
Flaxseed Toast + Edamame Puree+ Local Tomatoes + 20yr Balsamic
$22
/
$44
2 Piece / 4 Piece
$22
/
$44
$20
AHI MEATBALLS
House Ground Ahi + San Marzano Tomato + Mozzarella + Pecorino + Basil
$20
$29
CRIPSY SOFT SHELL CRAB
Beef Tallow + Watermelon + Jicama + Cucumber + Pineapple + Serrano Cilantro Vin
$29
$33
GRILLED SPANISH OCTOPUS
Edamame Puree + Miso Beurre Blanc + Flaxseed Toast + Mojo Verde
$33
$25
BURRATA MOZZARELLA
Local Tomatoes + Hazelnut Cherry Bread + Olive Oil + 20yr Balsamic
$25
$34
FILET MIGNON CARPACCIO
Dijon + Crispy Capers + Pecorino + Arugula + Flaxseed Toast
$34
$16
NEW ENGLAND STYLE CLAM CHOWDER
Focaccia Crostini + Bacon & Pancetta Garnish
$16
$16
MUSHROOM SOUP
Ali'i Mushrooms + Button Mushrooms + Dried Porcini Mushrooms + Cream
$16
$18
TRUFFLE FRIES
Beef Tallow + Truffle oil + Pecorino
$18
$16
BEEF TALLOW FRIES
$16
Salad
$17
KALE
Dates + Pomegranate + Walnuts + Pecorino + Preserved Lemon Vinaigrette
$17
$16
CHOPPED CAESAR
Pecorino + Croutons + Green Goddess Caesar Dressing
$16
$36
LOBSTER SALAD
Cucumber + Hearts of Palm + Tomato + Avocado + 20yr Balsamic + Vanilla Bean Champagne Vin
$36
$38
DUNGENESS CRAB SALAD
Romaine + Tomato + Crispy Onion + Avo + Egg + Louie Dressing
$38
Add Romaine $4
GREEK
Feta + Cucumber + Tomato + Red Onion + Kalamata + Capers + Red Wine Vinaigrette
Add Romaine $4
$23
$23
Mains
$60
FRESH FISH DORE STYLE
Garlic Mash + Sautéed Vegetables + Preserved Lemon Caper Beurre Blanc
$60
$45
BEER BATTERED FRESH FISH & CHIPS
Beef Tallow + Pickled Vegetables + Tartar Sauce + Korean aioli
$45
$68
DIVER SCALLOPS
Garlic Mash + Shiitake Beurre Blanc + Gremolata + Malaysian Pepper Sauce
$68
$65
CIOPPINO
Fresh Fish + Shrimp + Clams + Lobster + San Marzano Tomatoes + Seafood Stock + Focaccia
$65
$50
CRAB MAC AND CHEESE
Béchamel + Artisan Cheese + Campanelle Pasta + Truffle oil
$50
$53
OVEN ROASTED JIDORI CHICKEN
Pecorino Risotto + Sauteed Vegetables + Maderia Demi Glaze
$53
$75
HERB CRUSTED LAMB
Dijon + Caramelized Onion Fresno Mash + Sauteed Vegetables + Fig Cabernet Demi + Gremolata
$75
$70
PEPPERCORN CRUSTED FILET MIGNON
Au Gratin Potatoes + Sautéed Vegetables + Bordelaise Demi-Glace
$70
$78
BRAISED VEAL OSSOBUCO
Creamy Polenta + Sautéed Vegetables + Port Demi glace + Gremolata
$78
$65
ROASTED SHORT RIB
Caramelized Onion Fresno Mash + Sautéed Vegetables + Fig Cabernet Demi-Glace
$65
$36
CURRIED CAULIFLOWER STEAK
Forbidden Black Rice + Cilantro Serrano Coconut Cream + Radish
$36
Pizzas
Hand Tossed with Italian Caputo Flour | Sub House-Made Gluten Free Crusts $4
$32
ALI’I HAMAKUA MUSHROOM
Artisan Cheese + White Truffle Oil + Lavender
$32
$30
ITALIAN SAUSAGE & PEPPERONI
San Marzano Tomato + Fresh Mozzarella + Arugula
$30
CHEESE PIZZA
San Marano Tomato Sauce + Mozzarella
DESSERT
$16
BUTTERSCOTCH POT DE CRÈME
Caramel + Mac Nut Brittle +Sea Salt
$16
$20
CHOCOLATE MOUSSE CAKE
Caramel + Hazelnut Praline + Caramel Corn
$20
$18
COCONUT BANANA CREAM PIE
Mac Nut Tart Crust + Carmel + Toasted Coconut Flakes
$18
$18
LILIKOI PANNA COTTA
Coconut Whip + Raspberry Coulis + Mac Nut Crumble
$18
Add Roselani Ice Cream $5
HOMEMADE APPLE PIE
Pastry Crust + Stewed Apples + Cinnamon
Add Roselani Ice Cream $5
$20
$20
$8
ROSELANI ICE CREAM
Vanilla
$8