Our Menu
Appetizers
CHEF’S CHOICE OYSTERS (GFO)
Fresh Shucked Oysters of the Day + Mignonette + Lemon
$33
/
$66
Half Dozen / Dozen
$33
/
$66
$8
OYSTER SHOOTER
Ponzu + Lemon + Wasabi + Tobiko
$8
$30
*AHI POKE
Cucumber + Scallion + Pickled Ginger + Shoyu + Oyster Sauce + Sesame Seed Oil + Taro Chips
$30
$18
CAULIFLOWER CEVICHE (GF, V)
Lemon Juice + Cucumber + Fresno + Orange + Avo + Lemon Oil + Sweet Potato Chips
$18
Two piece $22
/
four Piece $44
*AHI BRUSCHETTA (GFO)
Flaxseed Toast + Edamame Puree + Local Tomatoes + 20yr Balsamic
Two piece $22
/
four Piece $44
$29
CRIPSY SOFT SHELL CRAB (PO)
Beef Tallow + Watermelon + Jicama + Cucumber + Pineapple + Serrano Cilantro Vin
$29
$33
GRILLED SPANISH OCTOPUS (GFO)
Edamame Puree + Miso Beurre Blanc + Flaxseed Toast + Mojo Verde
$33
$26
BURRATA MOZZARELLA (GFO, V)
Local Tomatoes + Hazelnut Cherry Bread + Olive Oil + 20yr Balsamic
$26
$34
FILET MIGNON CARPACCIO (GFO)
Dijon + Crispy Capers + Pecorino + Arugula + Flaxseed Toast
$34
$16
MUSHROOM SOUP (GFO, V)
Ali'i Mushrooms + Button Mushrooms + Dried Porcini Mushrooms + Cream
$16
$22
TRUFFLE FRIES (VO)
Beef Tallow + Truffle oil + Pecorino
$22
$16
BEEF TALLOW FRIES (VO)
$16
Salad
$19
KALE (GF, V)
Dates + Pomegranate + Walnuts + Pecorino + Preserved Lemon Vinaigrette
$19
$18
CHOPPED CAESAR (GFO)
Pecorino + Croutons + Green Goddess Caesar Dressing
$18
$36
LOBSTER SALAD (GF)
Cucumber + Hearts of Palm + Tomato + Avocado + 20yr Balsamic + Vanilla Bean Champagne Vin
$36
$25 Add Romaine $4
GREEK (GFO, V)
Feta + Cucumber + Tomato + Red Onion + Kalamata + Capers + Red Wine Vinaigrette
$25 Add Romaine $4
Mains
$63
FRESH FISH DORE STYLE (GF)
Garlic Mash + Sautéed Vegetables + Preserved Lemon Caper Beurre Blanc
$63
$45
BEER BATTERED FRESH FISH & CHIPS (PO)
Beef Tallow + Pickled Vegetables + Tartar Sauce + Korean aioli
$45
$68
DIVER SCALLOPS (GFO)
Garlic Mash + Shiitake Beurre Blanc + Gremolata + Malaysian Pepper Sauce
$68
$65
CIOPPINO (GFO)
Fresh Fish + Shrimp + Clams + Lobster + San Marzano Tomatoes + Seafood Stock + Focaccia
$65
$50
LOBSTER MAC AND CHEESE
Béchamel + Artisan Cheese + Campanelle Pasta + Truffle oil
$50
$53
HERB ROASTED JIDORI CHICKEN (GF)
Pecorino Risotto + Sauteed Vegetables + Basil Oil + Lemon oil
$53
$70
PEPPERCORN FILET MIGNON (GF)
Au Gratin Potatoes + Sautéed Vegetables + Bordelaise Demi-Glace
$70
$78
BRAISED VEAL OSSOBUCO
Creamy Polenta + Sautéed Vegetables + Port Demi glace + Gremolata
$78
$65
ROASTED SHORT RIB
Pecorino Truffle Fingerling Potatoes + Sautéed Vegetables + Fig Cabernet Demi-Glace
$65
$36
CURRIED CAULIFLOWER STEAK (GF, V)
Forbidden Black Rice + Cilantro Serrano Coconut Cream + Radish
$36
Pizzas
Hand Tossed with Italian Caputo Flour | Sub House-Made Gluten Free Crusts $4
$34
ALI’I HAMAKUA MUSHROOM
Artisan Cheese + White Truffle Oil + Lavender
$34
$30
ITALIAN SAUSAGE & PEPPERONI
San Marzano Tomato + Fresh Mozzarella
$30
GF- Gluten Free | GFO- Gluten Free Option | V- Vegetarian | VO- Vegetarian Option | PO Pescatarian
DESSERT
$17
BUTTERSCOTCH POT DE CRÈME (Gf)
Caramel + Mac Nut Brittle +Sea Salt
$17
$20
CHOCOLATE MOUSSE CAKE
Caramel + Hazelnut Praline + Caramel Corn
$20
$18
COCONUT BANANA CREAM PIE
Mac Nut Tart Crust + Carmel + Toasted Coconut Flakes
$18
$18
LILIKOI PANNA COTTA (GF, DF)
Coconut Whip + Raspberry Coulis + Mac Nut Crumble
$18
Add Roselani Ice Cream $5
HOMEMADE APPLE PIE
Pastry Crust + Stewed Apples + Cinnamon
Add Roselani Ice Cream $5
$22
$22
$8
ROSELANI ICE CREAM
Vanilla
$8
$8
SORBET OF THE MONTH (GF, DF)
$8
GF = Gluten Free | DF = Dairy Free